Smoked Turkey Waldorf Salad

Smoked Turkey Waldorf Salad

Add smoked turkey to this classic apple-celery-walnut combination to transform it into a satisfying main dish salad- ready in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
medium red apples, chopped
1/2
cup chopped celery
1/2
lb. smoked turkey, cubed (1 1/2 cups)
1/3
cup reduced-calorie mayonnaise or salad dressing
4
cups torn Bibb or Boston lettuce
1/4
cup chopped walnuts, toasted if desired
  1. In medium bowl, combine apples, celery, turkey and mayonnaise; mix well.
  2. Arrange lettuce on individual plates. Spoon apple mixture onto lettuce. Sprinkle with walnuts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Use escarole or leaf lettuce in place of the Bibb lettuce.
Kitchen Tip
To toast walnuts, spread on a cookie sheet and bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.
Make it Special
To add a bit of a tang to this salad, add 1 tablespoon lemon juice and 1/2 teaspoon grated lemon peel. Garnish the salad with lemon wedges or long curls of lemon zest(peel). Cut long strips of lemon zest from the lemon with a lemon zester or a sharp paring knife.

Nutrition Information:

1 Serving (1 serving)
  • Calories 230
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 2g,),
  • Cholesterol 25mg;
  • Sodium 690mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 2 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.