Smoked Turkey Salad with Strawberries

What a winner! This no-cook salad is a breeze to put together and looks fancy enough for the most distinguished of guests.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Creamy Honey Dressing

1
cup sour cream or Yoplait® Fat Free plain yogurt (from 2-lb container)
1/4
cup honey
2
tablespoons chopped fresh parsley
2
teaspoons ground mustard
3
teaspoons lemon juice

Salad

1
lb smoked turkey or chicken, cut into 1/4-inch strips (4 cups)
8
oz provolone or Swiss cheese, cut into cubes
4
medium celery stalks, sliced (2 cups)
1
cup honey-roasted cashews
1
quart strawberries, cut in half (4 cups)
Salad greens, if desired
Cashews, if desired
Strawberries, if desired

  • 1 In large bowl, mix all dressing ingredients until well blended.
  • 2 Add turkey, cheese, celery and honey-roasted cashews; toss gently to coat. Add strawberries; carefully toss until evenly coated. If desired, serve on salad greens; garnish with additional cashews and strawberries.

Expert Tips

In a pinch, honey-roasted peanuts make a good replacement for the cashews.

Skip step 1 and toss the salad with about 1 1/2 cups purchased creamy honey dressing instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
215 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
75 mg
75 %;
Sodium
970 mg
970 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
3 g
3 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
78%;
Calcium
26%;
Iron
16%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.