Smoked Turkey Quesadillas

Smoked Turkey Quesadillas

Here’s a recipe that smokes! Add it to your 30-minute specials.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

quesadillas

1
ripe avocado, pitted and peeled
4
oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened
1/2
teaspoon ground cumin
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup julienne-cut oil-packed sun-dried tomatoes, drained
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1
cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
8
slices (1 1/2 oz each) smoked turkey breast
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons butter or margarine
4
ripe olive slices, if desired
  1. In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
  2. Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
  3. In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.
Makes 4 quesadillas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve with toppers like shredded lettuce, sour cream and chopped tomatoes.
Serve-With
Serve with a side of refried beans or steamed rice.

Nutrition Information:

1 Serving (1 Quesadilla)
  • Calories 840
    • (Calories from Fat 480),
  • Total Fat 53g
    • (Saturated Fat 25g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 2740mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 39g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.