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Smoked Turkey Quesadillas

Here’s a recipe that smokes! Add it to your 30-minute specials.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
ripe avocado, pitted and peeled
4
oz (half of 8-oz package) regular cream cheese or reduced-fat cream cheese (Neufchâtel), softened
1/2
teaspoon ground cumin
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon pepper
1/2
cup julienne-cut oil-packed sun-dried tomatoes, drained
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1
cup shredded Monterey Jack cheese with jalapeño peppers or regular Monterey Jack cheese (4 oz)
1
package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
8
slices (1 1/2 oz each) smoked turkey breast
1
cup shredded Cheddar cheese (4 oz)
2
tablespoons butter or margarine
4
ripe olive slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mash avocado. Stir in cream cheese, cumin, garlic powder, salt and pepper. Stir in tomatoes and chiles.
  • 2 Sprinkle 3/4 cup of the Monterey Jack cheese on 4 of the tortillas. Top each with turkey slice. Spread avocado mixture over turkey. Top with remaining turkey slices. Sprinkle with 3/4 cup of the Cheddar cheese. Top with remaining tortillas.
  • 3 In 12-inch skillet, melt 1/2 tablespoon of the butter over medium heat. Add 1 quesadilla; cook 2 to 4 minutes, turning once, until golden brown. Repeat with remaining butter and quesadillas. Garnish with remaining Monterey Jack and Cheddar cheeses. Top each with olive slice.

EXPERT TIPS

Expert Tips

Serve with toppers like shredded lettuce, sour cream and chopped tomatoes.

Serve with a side of refried beans or steamed rice.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla
Calories
840
(
Calories from Fat
480),
% Daily Value
Total Fat
53g
53%
(Saturated Fat
25g,
25%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
2740mg
2740%;
Total Carbohydrate
53g
53%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
50%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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