Smoked Turkey-Potato Chowder

Smoked Turkey-Potato Chowder

Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
tablespoon butter or margarine
1
cup sliced celery (2 medium stalks)
2
tablespoons all-purpose flour
1/8
teaspoon pepper
1
can (14 oz) fat-free chicken broth with 33% less sodium
3
cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
6
oz smoked turkey breast, cut into cubes (1 1/3 cups)
1
cup Green Giant® frozen sweet peas (from 1-lb bag)
2
cups fat-free (skim) milk
1/4
cup chopped fresh parsley
  1. In 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
  2. Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
  3. Stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. During last 2 minutes of cooking time, stir in parsley.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Adding 1 cup thawed frozen sweet peas to this soup will provide an additional 1.5 grams of fiber per serving.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 280
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 30mg;
  • Sodium 860mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.