Smoked Turkey-Potato Chowder

Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: tablespoon butter or margarine

1: cup sliced celery (2 medium stalks)

2: tablespoons all-purpose flour

1/8: teaspoon pepper

1: can (14 oz) fat-free chicken broth with 33% less sodium

3: cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

6: oz smoked turkey breast, cut into cubes (1 1/3 cups)

1: cup Green Giant® frozen sweet peas (from 1-lb bag)

2: cups fat-free (skim) milk

1/4: cup chopped fresh parsley

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Directions

1 In 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
2 Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
3 Stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. During last 2 minutes of cooking time, stir in parsley.