Ask Betty Q&A
SMOKED TURKEY PANINI
EACH SERVING: 448 CAL.
1/2in. slices country Italian bread
cup refrigerated classic bruschetta topper
oz. sliced cooked peppered turkey breast
cup large spinach leaves
To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer turkey and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 min. ; turn. Replace weight; cook 2 min. more or until golden and hot.
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
© 2013 ®/TM General Mills All Rights Reserved