Slow Cooker Smoked Turkey-Lentil Soup

Make this scrumptious slow-cooked soup by adding lentils, vegetables and turkey - garnished with yogurt and oregano sprigs.

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 8

Ingredients

6: cups organic vegetable broth

8: oz dried lentils, sorted, rinsed

1: container (8 oz) refrigerated prechopped celery, onion and bell pepper mix

2: teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/2: teaspoon freshly ground pepper

1: smoked turkey leg (8 oz)

: Fat-free Greek plain yogurt, if desired

: Fresh oregano sprigs, if desired

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir together broth, lentils, prechopped vegetables, oregano and pepper; add turkey leg.
2 Cover; cook on Low heat setting 8 to 10 hours or until lentils are tender and turkey falls off bone.
3 Remove turkey leg from slow cooker. Remove and discard skin. Shred meat; discard bone. Return meat to slow cooker; stir well. Ladle soup into 8 bowls; garnish with yogurt and oregano sprigs.