Smoked Turkey Jarlsberg Salad Supreme

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1 1/2: pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)

8: ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)

2: cups seedless red grapes, whole or cut in half

1 1/2: cups slivered almonds, toasted

2/3: cup mayonnaise or salad dressing

2/3: cup sour cream

2: to 4 tablespoons milk

: Salt and pepper to taste, if desired

: Lettuce, if desired

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Directions

1 Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
2 Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

EXPERT TIPS

Expert Tips

You can substitute 1 cup dried cherries or cranberries for the grapes. Because the dried fruit is smaller and will distribute nicely throughout the salad, just 1 cup is enough to substitute for the 2 cups of grapes.

To toast nuts, spread them in an ungreased shallow pan and bake at 350° for 6 to 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

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