A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!
SAVE ON THIS RECIPE!
You can substitute 1 cup dried cherries or cranberries for the grapes. Because the dried fruit is smaller and will distribute nicely throughout the salad, just 1 cup is enough to substitute for the 2 cups of grapes.
To toast nuts, spread them in an ungreased shallow pan and bake at 350° for 6 to 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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