Smoked Turkey and Creamy Artichoke Sandwiches

Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

8: slices marble-rye bread

1/2: cup refrigerated artichoke dip

1/2: lb thinly sliced smoked turkey (from deli)

4: thin slices onion

8: thin slices tomato

4: leaves lettuce

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Directions

1 On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.

EXPERT TIPS

Expert Tips

Feel free to toast the bread first before assembling the sandwiches.

Substitute your favorite whole-grain or white bread for the rye.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 260
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1230mg; 1230%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;