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Smoked Turkey and Creamy Artichoke Sandwiches

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.

Ingredients

8
slices marble-rye bread
1/2
cup refrigerated artichoke dip
1/2
lb thinly sliced smoked turkey (from deli)
4
thin slices onion
8
thin slices tomato
4
leaves lettuce

Directions

  • 1 On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.

Expert Tips

Feel free to toast the bread first before assembling the sandwiches.

Substitute your favorite whole-grain or white bread for the rye.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
1230mg
51%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
6g
6%
Protein
16g
16%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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