Smoked Turkey and Creamy Artichoke Sandwiches

Smoked Turkey and Creamy Artichoke Sandwiches

Turkey, lettuce and veggies layered between bread slices flavored with artichoke dip makes creamy sandwiches ready in 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

8
slices marble-rye bread
1/2
cup refrigerated artichoke dip
1/2
lb thinly sliced smoked turkey (from deli)
4
thin slices onion
8
thin slices tomato
4
leaves lettuce
  1. On each of 4 slices bread, spread 2 tablespoons artichoke dip. Layer each with turkey, onion, tomato, lettuce and remaining bread.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Feel free to toast the bread first before assembling the sandwiches.
Substitute your favorite whole-grain or white bread for the rye.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 260
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 1230mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.