Smoked Sausage Casserole with Cheesy Cornbread

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

1
ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
1
bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
2
cans (10 3/4 oz each) condensed Cheddar cheese soup
1 1/4
cups Original Bisquick™ mix
3/4
cup cornmeal
1 1/2
cups milk
2
eggs
1
cup shredded Cheddar cheese (4 oz)

  • 1 Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
  • 2 In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
  • 3 Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.

Expert Tips

Use any 1-pound bag of frozen vegetables (thawed and drained) in this casserole.

You can use condensed nacho cheese soup or a 16-ounce jar of double Cheddar cheese pasta sauce for the Cheddar cheese soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
Trans Fat
2g
2%
),
Cholesterol
115mg
115%;
Sodium
1580mg
1580%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
15%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.