Smoked Sausage Casserole with Cheesy Cornbread

Smoked Sausage Casserole with Cheesy Cornbread

Cheesy cornbread bakes on top of a family-pleasing meat-and-veggie casserole.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

1
ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices
1
bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained
2
cans (10 3/4 oz each) condensed Cheddar cheese soup
1 1/4
cups Original Bisquick® mix
3/4
cup cornmeal
1 1/2
cups milk
2
eggs
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup.
  2. In medium bowl, stir Bisquick mix, cornmeal, milk, eggs and 1/2 cup of the cheese until blended. Pour over sausage mixture.
  3. Bake uncovered 25 to 30 minutes, sprinkling with remaining 1/2 cup cheese for last 1 to 2 minutes of baking, until light brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use any 1-pound bag of frozen vegetables (thawed and drained) in this casserole.
Substitution
You can use condensed nacho cheese soup or a 16-ounce jar of double Cheddar cheese pasta sauce for the Cheddar cheese soup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 13g,
    • Trans Fat 2g),
  • Cholesterol 115mg;
  • Sodium 1580mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.