Smoked Sausage Baked Beans (Crowd Size)

Smoked Sausage Baked Beans (Crowd Size)

Add a little sizzle to baked beans using chiles, cumin and chili powder!

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

24

servings

2
cans (55 ounces each) baked beans
1
ring (1 pound) fully cooked smoked sausage, cubed
2
jalapeño chiles, seeded and finely chopped
1
tablespoon ground cumin
1
tablespoon chili powder
  1. Heat oven to 350ºF. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
  2. Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
You can make these beans in a slow cooker. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 4 to 5 hours.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 20mg;
  • Sodium 770mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 6g,
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.