Smoked Sausage Baked Beans (Crowd Size)

Add a little sizzle to baked beans using chiles, cumin and chili powder!

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 24

2
cans (55 ounces each) baked beans
1
ring (1 pound) fully cooked smoked sausage, cubed
2
jalapeño chiles, seeded and finely chopped
1
tablespoon ground cumin
1
tablespoon chili powder

  • 1 Heat oven to 350ºF. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
  • 2 Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.

Expert Tips

You can make these beans in a slow cooker. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 4 to 5 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
770mg
770%;
Total Carbohydrate
26g
26%
(Dietary Fiber
6g
6%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
4%;
Calcium
8%;
Iron
26%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.