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Smoked Salmon Tarts

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

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( 18 Ratings)

18 Ratings

5 Stars 61%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 13 min
Total Time 38 min
Servings 8

Ingredients

1/2: cup Original Bisquick® mix

1/2: cup milk

1/4: cup sour cream

1/2: teaspoon Worcestershire sauce

2: eggs

2/3: cup shredded Cheddar cheese

1/3: cup chopped smoked salmon

2: tablespoons sliced green onions

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Directions

1 Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
2 Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3 Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

EXPERT TIPS

Expert Tips

Use a rubber spatula to easily remove batter from the tablespoon and guide it into muffin cups. Wipe any excess batter from top of muffin pan to prevent burning.

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 25
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 80 mg; 80 %;
Total Carbohydrate: 2 g; 2 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 4/6/2008 2:45:43 PM REPORT ABUSE BarbHuns said:

Rating:

I made these for a snack for card club--a few people liked them okay, but they weren't that good. We thought they were better warm than cold, but still not great. I don't plan to make them again.

This reply was: Helpful Inspiring

Posted 4/10/2007 10:13:52 AM REPORT ABUSE DallasCook said:

Rating:

I have to agree that this is a really great recipe. What''s even better about this is you can add a bunch of different things to it, you don''t just have to use salmon and chedder. I''ve made these with spinach, feta and sun dried tomatoes; turkey ham, white cheddar and chives; and asiago, parmesan, ricotta and crab. Next I plan on trying a roasted red pepper, romano and artichoke mixture. I also like to play with spices like cumin, sage, thyme and dill. Also, using the reduced fat Bisquick, low-fat milk and egg substitute is just as good as a previous reviewer said. It doesn''t take away from the flavor at all. I highly recommend it.

This reply was: Helpful Inspiring

Posted 4/9/2007 10:17:57 AM REPORT ABUSE Joanna S. said:

Rating:

These are delicious and are now a part of my permanent recipe file!The first batch I made following the recipe as written.In the second batch I used reduced fat Bisquik, fat free milk and sour cream, reduced fat sharp cheddar, and Egg Beaters instead of 2 eggs. To my great surprise, these tasted exactly the same as the original recipe. Just a tip for those who may be watching fat and/or cholesterol.

This reply was: Helpful Inspiring