Smoked Salmon Tarts

Smoked Salmon Tarts

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Prep Time

13

Minutes

Total Time

38

Minutes

Makes

8

appetizers

1/2
cup Original Bisquick® mix
1/2
cup milk
1/4
cup sour cream
1/2
teaspoon Worcestershire sauce
2
eggs
2/3
cup shredded Cheddar cheese
1/3
cup chopped smoked salmon
2
tablespoons sliced green onions
  1. Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
  2. Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  3. Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
Makes 8 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a rubber spatula to easily remove batter from the tablespoon and guide it into muffin cups. Wipe any excess batter from top of muffin pan to prevent burning.
Special Touch
For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 25
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 25 mg;
  • Sodium 80 mg;
  • Total Carbohydrate 2 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.