Reviews & Comments

I have to agree that this is a really great recipe. What''s even better about this is you can add a bunch of different things to it, you don''t just have to use salmon and chedder. I''ve made these with spinach, feta and sun dried tomatoes; turkey ham, white cheddar and chives; and asiago, parmesan, ricotta and crab. Next I plan on trying a roasted red pepper, romano and artichoke mixture. I also like to play with spices like cumin, sage, thyme and dill. Also, using the reduced fat Bisquick, low-fat milk and egg substitute is just as good as a previous reviewer said. It doesn''t take away from the flavor at all. I highly recommend it.

This is a great recipe for gatherings - I made them recently for a candle party I cohosted - everyone loved them! I was able to make the batter the night before and that made it fairly easy to prepare them the next day. My only complaint is the first time I tried them, they tasted a little bland. The last time I made them, I added extra salmon (double the amount called for), and added a parmesan/asiago cheese mixture (instead of cheddar, plus a little garlic salt to zest it up a bit. Alot of the party guests thought we had store boughten these!

Though I''m sure it goes without saying, these are also great for brunch.

This is very easy to make and taste superb! Will certainly make again!