This easy yet elegant breakfast dish is all rolled up and ready for raves.
SAVE ON THIS RECIPE!
A quick French lesson: Roulade is the French term for a thin slice of meat rolled around a savory filling. In any language, this salmon roll is delicious!
You can substitute an 8-ounce can of red salmon, drained and flaked, for the smoked salmon.
© 2014 ®/TM General Mills All Rights Reserved