1 1/2
cups shredded Gruyère or Swiss cheese (6 ounces)
1
cup chopped fresh spinach
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Steps
1
Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
2
Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
3
Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.
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A quick French lesson: Roulade is the French term for a thin slice of meat rolled around a savory filling. In any language, this salmon roll is delicious!
You can substitute an 8-ounce can of red salmon, drained and flaked, for the smoked salmon.
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Nutrition Facts
Serving Size:1 Serving
Calories
275
Calories from Fat
155
Total Fat
17 g
Saturated Fat
9 g
Cholesterol
185 mg
Sodium
440 mg
Potassium
250 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
2%
2%
Calcium
36%
36%
Iron
8%
8%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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