Smoked Salmon-Potato Gratin

Smoked Salmon-Potato Gratin

Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole.

Prep Time

35

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

Casserole
2 1/2
lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups
2
tablespoons butter
1
cup thinly sliced leeks
2
tablespoons Gold Medal® all-purpose flour
3
cups half-and-half
1
cup shredded Gruyère or Swiss cheese
2
tablespoons chopped fresh dill weed
1/2
teaspoon salt
1/4
teaspoon pepper
12
oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces
Topping
1
cup Progresso® plain bread crumbs
3
tablespoons butter or margarine, melted
  1. Fill 4-quart saucepan two-thirds with water; heat to boiling over high heat. Cook sliced potatoes in water 6 to 9 minutes or until almost tender; drain and return to saucepan.
  2. Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  3. In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Cook and stir leeks in butter about 5 minutes or until softened. Stir in flour. Gradually stir in half-and-half. Heat to boiling. Remove from heat. Stir in cheese, dill, salt and pepper until cheese is melted.
  4. Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Top with half the salmon. Repeat layers.
  5. Stir together bread crumbs and melted butter; sprinkle over potato mixture. Bake uncovered 30 to 40 minutes or until potatoes are tender and topping is golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Substitute 1 can (14 3/4 oz) red salmon, skinned and boned, for the smoked salmon.
Serve with steamed asparagus and a crisp chardonnay.
This is a new rendition of scalloped potatoes and ham, great to serve at a brunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 720mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.