Smoked Salmon Cheese Cups

Smoked Salmon Cheese Cups

Spoon flavorful salmon spread into mini fillo shells for fast-to-fix finger food. Made in 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

15

appetizers

1
package (2.1 oz) frozen mini fillo shells (15 shells)
3
oz chèvre (goat) cheese, crumbled
1
package (3 oz) cream cheese, softened
2
oz smoked salmon, flaked (from 4.5-oz package)
2
tablespoons shredded fresh Parmesan cheese
1
tablespoon chopped fresh basil leaves
1
tablespoon whipping cream
1/4
teaspoon salt
1/8
teaspoon freshly ground black pepper
2
tablespoons chopped pecans, toasted*
  1. Thaw fillo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag.
  2. To serve, pipe or spoon cheese-salmon mixture into each fillo cup. Sprinkle each with pecans.
Makes 15 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 5 to 8 minutes, stirring occasionally, until light brown.
Kitchen Tips
Prepare and assemble up to 2 hours before serving. Cover and refrigerate until serving time.
Garnish with a small sprig of Thai basil.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 135mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.