Smoked Salmon Breakfast Bake

Enjoy this cheesy brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.

  • Prep Time 20 min
  • Total Time 5 hr 10 min
  • Servings 12

Ingredients

2
boxes (5.2 oz each) Betty Crocker™ Seasoned Skillets® hash brown potatoes
1
package (8 oz) cream cheese, cut into 1/2-inch cubes
6
oz smoked salmon, flaked
1
tablespoon dried chopped onion
1
cup Original Bisquick™ mix
1/2
teaspoon pepper
3
cups milk
4
eggs
4
oz pepper Jack cheese, shredded
1/2
cup chopped green onion tops (green part only)

  • 1 Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2 Sprinkle 1 box potatoes in baking dish. Place half of the cream cheese cubes and the salmon pieces over potatoes. Sprinkle with dried onion. Top with remaining box of potatoes and cream cheese.
  • 3 In large bowl, beat Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over mixture in baking dish. Sprinkle with shredded cheese. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • 4 Heat oven to 375°F. Bake uncovered 32 to 38 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with green onions. Let stand 10 minutes before serving.

Expert Tips

Serve with toasted mini bagels and fresh fruit.

The standing time for this dish allows the dish to set up before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
110mg
110%;
Sodium
830mg
830%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.