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Steps
1
In medium bowl, beat eggs, half-and-half, chives, dill and pepper. Gently fold in salmon.
2
In 9- or 10-inch nonstick skillet with sloping sides, heat oil over low heat. Pour egg mixture into skillet. Using 2 teaspoons, drop cream cheese over egg mixture.
3
Cover; cook 12 to 15 minutes or until lightly browned and bottom is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into wedges. Garnish with lemon.
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A frittata is an Italian-style omelet with ingredients stirred in that is cooked slowly over low heat. Be creative, substituting your favorite seasonings and ingredients.
This frittata can be served warm or cold.
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