Smoked Salmon and Herb Frittata

Smoked Salmon and Herb Frittata

For a simple yet elegant breakfast, stir together this frittata for four in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

6
eggs
2
tablespoons half-and-half or milk
2
tablespoons chopped fresh chives (1/2-inch pieces)
1
tablespoon coarsely chopped fresh dill weed
1/4
teaspoon freshly ground pepper
1
package (3 oz) sliced smoked salmon, cut into 1 1/2-inch pieces
2
teaspoons olive oil
1
package (3 oz) cream cheese, softened
Lemon wedges
  1. In medium bowl, beat eggs, half-and-half, chives, dill and pepper. Gently fold in salmon.
  2. In 9- or 10-inch nonstick skillet with sloping sides, heat oil over low heat. Pour egg mixture into skillet. Using 2 teaspoons, drop cream cheese over egg mixture.
  3. Cover; cook 12 to 15 minutes or until lightly browned and bottom is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into wedges. Garnish with lemon.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A frittata is an Italian-style omelet with ingredients stirred in that is cooked slowly over low heat. Be creative, substituting your favorite seasonings and ingredients.
This frittata can be served warm or cold.

Nutrition Information:

1 Serving (1 Serving (2 Wedges))
  • Calories 240
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 350mg;
  • Sodium 330mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.