Looking for something to serve for brunch beyond egg bakes? Wrap up brunch in a tortilla filled with a cheesy egg and salmon filling.
SAVE ON THIS RECIPE!
Use flavored tortillas to add extra color and flavor to these wraps.
Refrigerate wraps up to 2 hours before serving; bake 13 to 15 minutes.
Wrap a pretty napkin or piece of brightly colored food-safe paper around each egg wrap. Choose colors to coordinate with your centerpiece for a special, festive look.
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