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Smoked Salmon and Egg Wraps (Crowd Size)

Looking for something to serve for brunch beyond egg bakes? Wrap up brunch in a tortilla filled with a cheesy egg and salmon filling.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12

Ingredients

12
eggs
2
tablespoons milk or water
1/2
teaspoon seasoned salt
1/4
cup chopped fresh or 1 tablespoon dried dill weed
12
Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)
1
package (4 1/2 oz) smoked salmon, broken into pieces
1/2
cup finely chopped red onion
1 1/2
cups shredded Havarti cheese (6 oz)
Dill weed sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with foil. In large bowl, beat eggs, milk and seasoned salt thoroughly with fork or wire whisk until a uniform yellow.
  • 2 Spray 12-inch nonstick skillet with cooking spray. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 8 to 10 minutes or until eggs are thickened throughout but still moist. Stir in chopped dill weed.
  • 3 Spoon about 1/3 cup eggs down center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of each tortilla over filling (sides will not meet in center). Roll up tortilla, beginning at one of the open ends. Place wraps, seam sides down, in pan. Cover with foil. Bake about 10 minutes or until cheese is melted. Garnish with dill weed sprigs.

EXPERT TIPS

Expert Tips

Use flavored tortillas to add extra color and flavor to these wraps.

Refrigerate wraps up to 2 hours before serving; bake 13 to 15 minutes.

Wrap a pretty napkin or piece of brightly colored food-safe paper around each egg wrap. Choose colors to coordinate with your centerpiece for a special, festive look.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
220mg
220%;
Sodium
500mg
500%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
16%;
Iron
12%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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