Smoked Salmon and Egg Wraps (Crowd Size)

Smoked Salmon and Egg Wraps (Crowd Size)

Looking for something to serve for brunch beyond egg bakes? Wrap up brunch in a tortilla filled with a cheesy egg and salmon filling.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

12

servings

12
eggs
2
tablespoons milk or water
1/2
teaspoon seasoned salt
1/4
cup chopped fresh or 1 tablespoon dried dill weed
12
Old El Paso® flour tortillas for burritos (8 inch; from two 11-oz packages)
1
package (4 1/2 oz) smoked salmon, broken into pieces
1/2
cup finely chopped red onion
1 1/2
cups shredded Havarti cheese (6 oz)
Dill weed sprigs, if desired
  1. Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with foil. In large bowl, beat eggs, milk and seasoned salt thoroughly with fork or wire whisk until a uniform yellow.
  2. Spray 12-inch nonstick skillet with cooking spray. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 8 to 10 minutes or until eggs are thickened throughout but still moist. Stir in chopped dill weed.
  3. Spoon about 1/3 cup eggs down center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of each tortilla over filling (sides will not meet in center). Roll up tortilla, beginning at one of the open ends. Place wraps, seam sides down, in pan. Cover with foil. Bake about 10 minutes or until cheese is melted. Garnish with dill weed sprigs.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use flavored tortillas to add extra color and flavor to these wraps.
Do-Ahead
Refrigerate wraps up to 2 hours before serving; bake 13 to 15 minutes.
Special Touch
Wrap a pretty napkin or piece of brightly colored food-safe paper around each egg wrap. Choose colors to coordinate with your centerpiece for a special, festive look.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 5g,),
  • Cholesterol 220mg;
  • Sodium 500mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.