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Steps
1
Break off tough ends of asparagus as far down as stalks snap easily. Cut asparagus in half crosswise into about 3-inch pieces. In 3-quart saucepan or skillet, place steamer basket in 1/2 inch water. Place asparagus in basket. Heat to boiling; reduce heat. Cover; steam about 5 minutes or until crisp-tender. Immediately plunge asparagus into ice water until cold. Drain on paper towels.
2
In small bowl, mix cream cheese, dill weed, lemon peel and lemon juice until well blended. Spread on cut sides of bagel halves.
3
Arrange asparagus pieces on cream cheese mixture; top with salmon. Serve with lemon wedges.
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You can buy vegetables and fruits individually or in bulk so you get just the quantity you need. Two ounces of green beans can be substituted for the asparagus.
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