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Smoked Salmon and Asparagus Quiche

An easy pat-in-the-pan crust makes quiche making a snap!

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( 34 Ratings)

34 Ratings

5 Stars 59%

4 Stars 12%

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 1 hr 30 min
Servings 6

Ingredients

1 1/2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons sugar

1: teaspoon onion salt

1/2: cup vegetable oil

2: tablespoons milk

1: package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked

1: package (10 ounces) frozen asparagus cuts, thawed and drained

1: cup shredded Havarti cheese or Monterey Jack cheese (4 ounces)

3: eggs

1: cup whipping (heavy) cream

2: teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed

1/2: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
2 Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
3 Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
4 Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Use 8 ounces of fresh asparagus spears (about 25) for the frozen, blanching spears first. To blanch, place spears in boiling water for 2 to 3 minutes or until bright green; immediately rinse with cold water.

Garnish servings of quiche with additional fresh dill weed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 370 ),

% Daily Value

Total Fat: 41 g; 41 %
(Saturated Fat 15 g, 15 % ),
Cholesterol: 175 mg; 175 %;
Sodium: 800 mg; 800 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 2 g 2 % ),
Protein: 16 g; 16 %

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 8%;
Calcium: 16%;
Iron: 12%;

Exchanges:

2 Starch; 1 1/2 High-Fat Meat; 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 6/1/2009 11:55:38 AM REPORT ABUSE pattie said:

Rating:

My husband and I love asparagus, salmon and cheese, we are anxious to try this recipe.

This reply was: Helpful Inspiring

Posted 5/18/2007 2:02:27 PM REPORT ABUSE from my kitchen said:

Rating:

I love this recipe. It is easy,it looks elegent,and the taste is sublime. It put a notch in myculinary belt.

This reply was: Helpful Inspiring

Posted 5/18/2007 2:02:27 PM REPORT ABUSE from my kitchen said:

Rating:

This quiche was excellent. When I served this dish, several peopletold me how good it was and asked for the recipe.I don''t particularlylike Salmon, but it tasted wonderful. I especially liked the ease inwhich it can be made. I added a rose, made from a tomato, in the centerof the quiche for color and eye appeal.

This reply was: Helpful Inspiring