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Smoked Salmon and Asparagus Quiche

An easy pat-in-the-pan crust makes quiche making a snap!

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 (34) 7 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
1 1/2
teaspoons sugar
1
teaspoon onion salt
1/2
cup vegetable oil
2
tablespoons milk
1
package (3 1/2 to 4 1/2 ounces) smoked salmon, flaked
1
package (10 ounces) frozen asparagus cuts, thawed and drained
1
cup shredded Havarti cheese or Monterey Jack cheese (4 ounces)
3
eggs
1
cup whipping (heavy) cream
2
teaspoons chopped fresh dill weed or 1 teaspoon dried dill weed
1/2
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
  • 2 Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
  • 3 Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
  • 4 Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Use 8 ounces of fresh asparagus spears (about 25) for the frozen, blanching spears first. To blanch, place spears in boiling water for 2 to 3 minutes or until bright green; immediately rinse with cold water.

Garnish servings of quiche with additional fresh dill weed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
370 ),
% Daily Value
Total Fat
41 g
41 %
(Saturated Fat
15 g,
15 %
),
Cholesterol
175 mg
175 %;
Sodium
800 mg
800 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
2 g
2 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
8%;
Calcium
16%;
Iron
12%;
Exchanges:
2 Starch; 1 1/2 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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