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Smoked Pork Chops with Tex-Mex Cornbread Stuffing

Enhance cornbread stuffing crumbs with onion, whole kernel corn and cheese for a savory dish to serve alongside smoked pork chops.

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8

1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
4 1/2
cups cornbread stuffing crumbs (from 16-oz bag)
1 1/2
cups water
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
4
oz pepper Jack cheese, cut into 1/4-inch cubes
8
boneless smoked pork chops, 1 inch thick (4 oz each)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.
  • 2 In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.
  • 3 Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil. Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.

EXPERT TIPS

Expert Tips

Garnish each chop with 1 tablespoon grated pepper Jack cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
2000mg
2000%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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