Smoked Gouda-Spinach Stuffing

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup shredded smoked Gouda or Swiss cheese (2 ounces)
1/4
teaspoon ground nutmeg
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

  • 1 Mix all ingredients.