Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
SAVE ON THIS RECIPE!
Buy more brisket than you need for this meal because leftovers are great in sandwiches and on top of salads.
Even if you don’t have a smoker, you can make a tasty pepper-rubbed beef brisket. Place a 5-pound beef brisket in a 13x9x2-inch pan lined foil. Coat brisket with the pepper mixture and cover. Bake at 325°F for about 3 hours until meat thermometer reads 160°F.
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