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Prep 30min
Total45min
Servings32
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Ingredients
2
packages (8 ounces each) cream cheese, cubed
3
jars (5 ounces each) process sharp Cheddar cheese spread
1/2
cup milk
1
clove garlic, finely chopped
2
medium green onions, thinly sliced (2 tablespoons)
1/2
cup coarsely chopped canned smoked whole almonds
4
slices bacon, crisply cooked and crumbled
Assorted raw vegetables or breadsticks, if desired
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Steps
1
Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over
medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions
and 1/4 cup of the almonds.
2
Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl.
Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip
will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32
servings (2 tablespoons dip each).
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Prepare the dip and spoon into a slow cooker. Tote to the party, then plug in to heat and keep warm.
If you like, purchase the bacon already cooked in the prepared meats area of the grocery store. It is available in strips and chopped and is a great convenience item.
The dip mixture can be made up to 24 hours in advance. Spoon into a slow cooker and refrigerate until ready to heat.
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Nutrition Facts
Serving Size:1 Serving
Calories
105
Calories from Fat
80
Total Fat
9g
Saturated Fat
5g
Cholesterol
25mg
Sodium
260mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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