Smoked Almond, Cheddar and Bacon Dip

Smoked Almond, Cheddar and Bacon Dip

Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

32

servings

2
packages (8 ounces each) cream cheese, cubed
3
jars (5 ounces each) process sharp Cheddar cheese spread
1/2
cup milk
1
clove garlic, finely chopped
2
medium green onions, thinly sliced (2 tablespoons)
1/2
cup coarsely chopped canned smoked whole almonds
4
slices bacon, crisply cooked and crumbled
Assorted raw vegetables or breadsticks, if desired
  1. Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
  2. Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Makes 32 servings (2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Prepare the dip and spoon into a slow cooker. Tote to the party, then plug in to heat and keep warm.
Time-Saver
If you like, purchase the bacon already cooked in the prepared meats area of the grocery store. It is available in strips and chopped and is a great convenience item.
Do-Ahead
The dip mixture can be made up to 24 hours in advance. Spoon into a slow cooker and refrigerate until ready to heat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 105
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.