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Smashed Red Potatoes with Gorgonzola Cheese

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

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 (2) 1 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6

Ingredients

1 1/2
pounds small red potatoes, cut in half
3
tablespoons butter or margarine, softened
1/3
cup buttermilk
1
package (4 ounces) crumbled Gorgonzola cheese
1/2
teaspoon salt
Dash of pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
  • 2 Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
15mg
15%;
Sodium
560mg
560%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
),
Protein
7g
7%
;
% Daily Value*:
Iron
6%;
Exchanges:
2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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