Slumber Party Cake

Slumber Party Cake

Bring together Betty Crocker® SuperMoist® cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.

Prep Time



Total Time






box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
can (8.4 oz) Betty Crocker® Cupcake Icing buttercup yellow
large marshmallows, flattened
creme-filled peanut butter sandwich cookies
can (8.4 oz) Betty Crocker® Cupcake Icing meadow green
Betty Crocker® Easy Flow decorating icing (any colors)
container (1.25 oz) Betty Crocker® Decorating Decors stars
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  3. Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  4. Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you'd prefer, substitute 1 container Betty Crocker® Rich & Creamy vanilla frosting for the cupcake icings. Spoon about one-third of the frosting into one bowl; tint with yellow food color. Place remaining frosting in another bowl, and tint with green food color. Instead of piping a border of icing on the blanket, arrange small decorative candies around the edge.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 300mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.