Slumber Party Cake

Bring together Betty Crocker® SuperMoist® cake mix, icing and decorations to make this slumber party cake -- a colorful dessert.

  • Prep Time 30 min
  • Total Time 2 hr 20 min
  • Servings 12

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
can (8.4 oz) Betty Crocker™ Cupcake Icing buttercup yellow
5
large marshmallows, flattened
5
creme-filled peanut butter sandwich cookies
1
can (8.4 oz) Betty Crocker™ Cupcake Icing meadow green
Betty Crocker™ Easy Flow decorating icing (any colors)
1
container (1.25 oz) Betty Crocker™ Decorating Decors stars

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 2 Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
  • 3 Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
  • 4 Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

Expert Tips

If you'd prefer, substitute 1 container Betty Crocker® Rich & Creamy vanilla frosting for the cupcake icings. Spoon about one-third of the frosting into one bowl; tint with yellow food color. Place remaining frosting in another bowl, and tint with green food color. Instead of piping a border of icing on the blanket, arrange small decorative candies around the edge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.