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Slow-Simmered Spaghetti Meat Sauce

Add something tangy to your family's Italian night! Serve this meaty spaghetti dinner drenched with sauce!

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  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 8

Ingredients

1
pound lean ground beef
1/2
pound bulk Italian pork sausage
2
medium carrots, finely chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (28 ounces) crushed tomatoes, undrained
1
can (8 ounces) tomato sauce
1
can (6 ounces) tomato paste
1
tablespoon packed brown sugar
1
tablespoon dried Italian seasoning
1/2
teaspoon salt
1/4
teaspoon pepper
16
ounces uncooked spaghetti
Shredded fresh Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.
  • 2 Mix beef mixture and remaining ingredients except spaghetti and Parmesan cheese in 3 1/2- to 4-quart slow cooker.
  • 3 Cover and cook on low heat setting 8 to 10 hours.
  • 4 About 20 minutes before serving, cook and drain spaghetti as directed on package. Serve sauce with hot cooked spaghetti and Parmesan cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
45mg
45%;
Sodium
850mg
850%;
Total Carbohydrate
62g
62%
(Dietary Fiber
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Iron
28%;
Exchanges:
2 Vegetable;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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