Slow-Simmered Beef Stew

Slow-Simmered Beef Stew

Come home to a beef stew that’s slow cooked with Green Giant® vegetables and potatoes – perfect for a dinner.

Prep Time



Total Time






1 1/2
cups fresh baby carrots
medium potatoes, peeled, cut into 1-inch pieces
medium stalk celery, cut into 1-inch pieces
(1.5-oz.) pkg. beef stew seasoning
lb. beef stew meat
cup water
cup Green Giant® Niblets® Frozen Corn
cup Green Giant® Frozen Cut Green Beans
  1. In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
  2. Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
Makes 4 (1 3/4-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Suggestion
To complete the menu, warm a variety of bakery dinner rolls. Toss baby spinach leaves with sliced strawberries and poppy seed dressing.
Kitchen Tip
Transfer any cooled leftovers to airtight food storage containers; refrigerate. Before reheating them in the microwave or on the stovetop, stir in a bit of water for optimum gravy consistency.
Ingredient Info
Look for beef stew seasoning near other sauce and seasoning packets in the grocery store.

Nutrition Information:

1 Serving (1 3/4 Cups)
  • Calories 360
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 5g,),
  • Cholesterol 70mg;
  • Sodium 910mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 28g;
Percent Daily Value*:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 1 Vegetable;
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.