Come home to a beef stew that’s slow cooked with Green Giant® vegetables and potatoes – perfect for a dinner.
cups fresh baby carrots
medium potatoes, peeled, cut into 1-inch pieces
medium stalk celery, cut into 1-inch pieces
(1.5-oz.) pkg. beef stew seasoning
lb. beef stew meat
cup Green Giant™ Niblets® Frozen Corn
cup Green Giant™ Frozen Cut Green Beans
In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
To complete the menu, warm a variety of bakery dinner rolls. Toss baby spinach leaves with sliced strawberries and poppy seed dressing.
Transfer any cooled leftovers to airtight food storage containers; refrigerate. Before reheating them in the microwave or on the stovetop, stir in a bit of water for optimum gravy consistency.
Look for beef stew seasoning near other sauce and seasoning packets in the grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 3/4 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.