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Slow-Cooker Zesty Italian Beef Tips

Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 6

2
lb beef stew meat
1
cup frozen small whole onions (from 1-lb bag), thawed
1
jar (6 oz) pitted kalamata or Greek olives, drained
1/3
cup sun-dried tomatoes in oil, drained, chopped
1
jar (26 oz) marinara sauce
6
cups uncooked bow-tie (farfalle) pasta (12 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.

EXPERT TIPS

Expert Tips

Can't find pitted kalamata olives? To easily remove pits, place olives on work surface; press the broad side of a knife over each olive, and lift the pit out.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
1170mg
1170%;
Total Carbohydrate
72g
72%
(Dietary Fiber
7g
7%
  Sugars
12g
12%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
8%;
Iron
40%;
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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