Slow Cooker Zesty Italian Beef Tips

Kalamata olives and sun-dried tomatoes turn a classic beef dish into a Mediterranean sensation!

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 6

Ingredients

2: lb beef stew meat

1: cup frozen small whole onions (from 1-lb bag), thawed

1: jar (6 oz) pitted kalamata or Greek olives, drained

1/3: cup sun-dried tomatoes in oil, drained, chopped

1: jar (26 oz) marinara sauce

6: cups uncooked bow-tie (farfalle) pasta (12 oz)

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Directions

1 In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes. Pour marinara sauce over top.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 About 25 minutes before serving, cook and drain pasta as directed on package. Serve beef mixture over pasta.

EXPERT TIPS

Expert Tips

Can't find pitted kalamata olives? To easily remove pits, place olives on work surface; press the broad side of a knife over each olive, and lift the pit out.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 1170mg; 1170%;
Total Carbohydrate: 72g; 72%
(Dietary Fiber 7g 7% Sugars 12g 12% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 40%;

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;