You won't miss the meat in a satisfying slow-cooker soup packed with black beans, vegetables and spicy seasonings.
SAVE ON THIS RECIPE!
Pinched for time? Soak the beans in cold water overnight rather than using the quick-soak method in the recipe.
Black beans, also called turtle beans, have long been popular in Latin American and Caribbean cooking. Black on the outside and a creamy color inside, these beans have a sweet flavor.
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