Slow-Cooker Yellow Split Pea Soup with Canadian Bacon

Slow-Cooker Yellow Split Pea Soup with Canadian Bacon

What could be better than ready-to-eat homemade soup when you arrive home!

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

8

servings

8
cups water
1
package (1 pound) dried yellow split peas, sorted and rinsed
3
medium carrots, diced (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (1/2 cup)
1
cup diced Canadian-style bacon (5 ounces)
1
teaspoon salt
1
teaspoon dried thyme leaves
1/4
teaspoon dried rosemary leaves, crumbled
1/4
teaspoon pepper
  1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
  3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Crumbling the needle-like rosemary leaves will release their pungent flavor and make them less prominent in the dish. Save your fingers by chopping or crushing the leaves on a cutting board or with a mortar and pestle.
Substitution
Dried green split peas can be used for the yellow.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 530mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 13g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.