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Prep 20min
Total8hr20min
Servings6
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Ingredients
1
rolled boneless pork loin roast (1 3/4 to 2 lb)
1
teaspoon salt
1/4
teaspoon pepper
3
large dark-orange sweet potatoes, peeled, thinly sliced
1
medium onion, sliced, separated into rings
1 1/2
teaspoons dried thyme leaves
1
quart (4 cups) apple juice
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Steps
1
Sprinkle pork roast with 1/2 teaspoon of the salt and the pepper; place in 4- to 5-quart slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.
2
Cover; cook on Low setting 6 to 8 hours.
3
With slotted spoon, remove vegetables from slow cooker; place on serving platter. Remove roast from slow cooker; place on cutting board. Cut roast into slices; place on platter. If desired, drizzle some of cooking liquid from slow cooker over vegetables and roast.
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Cooking liquid can be thickened into gravy with flour. Two tablespoons flour will thicken 1 cup liquid. Mix flour with 2 tablespoons water before stirring into cooking liquid in saucepan. Boil over high heat for 1 minute, stirring constantly.
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