On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
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Compote is fresh or dried fruit that has been slowly cooked with sugar, and sometimes liquor and spices. Slow-cooking preserves the fruits' shape, texture and flavor. In Europe compote is served chilled or at room temperature for dessert.
Prepared pie filling helps thicken this slow-cooked recipe. Fruit-pie filling is added shortly before serving to retain its pretty color and texture.
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