Slow-Cooker Winter Fruit Compote

Slow-Cooker Winter Fruit Compote

On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

10

(1/2-cup)

1
(2-inch) cinnamon stick
2
small apples, peeled, sliced
1/3
cup sweetened dried cranberries
1/2
cup golden raisins
1/2
cup halved dried apricots
1
(8-oz.) can pineapple tidbits in unsweetened juice, undrained
1/4
cup sugar
3/4
cup orange juice
1
(21-oz.) can peach pie filling
  1. Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
  2. Cover; cook on Low setting for 5 to 6 hours.
  3. Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Makes 10 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Compote is fresh or dried fruit that has been slowly cooked with sugar, and sometimes liquor and spices. Slow-cooking preserves the fruits' shape, texture and flavor. In Europe compote is served chilled or at room temperature for dessert.
Ingredient Info
Prepared pie filling helps thicken this slow-cooked recipe. Fruit-pie filling is added shortly before serving to retain its pretty color and texture.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 170
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 35g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 2 Other Carbohydrate;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.