Slow Cooker White Cranberry Spiced Wine

Warm mulled wine, with cinnamon, ginger, and nutmeg, gets even more special when you add a combination of fruit juices.

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Prep Time 10 min
Total Time 4 hr 10 min
Servings 14

Ingredients

1: (750 ml) bottle white wine (such as Riesling or Pinot Grigio)

1: (12-oz.) can frozen orange, peach and mango juice concentrate, thawed

3: cups white cranberry juice

1/2: cup sugar

1/4: cup crystallized ginger slices

6: (2 to 3-inch) cinnamon sticks

1: teaspoon nutmeg

1: seedless orange, sliced

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Directions

1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
2 Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
3 To serve, have guests ladle hot wine into cups.