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Slow-Cooker White Cranberry Spiced Wine
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-
Prep
10
min
-
Total
4
hr
10
min
-
Servings
14
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Ingredients
-
1
(750 ml) bottle white wine (such as Riesling or Pinot Grigio)
-
1
(12-oz.) can frozen orange, peach and mango juice concentrate, thawed
-
3
cups white cranberry juice
-
1/2
cup sugar
-
1/4
cup crystallized ginger slices
-
6
(2 to 3-inch) cinnamon sticks
-
1
teaspoon nutmeg
-
1
seedless orange, sliced
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Steps
-
1
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
-
2
Cover; heat on Low setting for 3 to 4 hours. Remove cinnamon sticks with slotted spoon.
-
3
To serve, have guests ladle hot wine into cups.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 26g
- Protein
- 1g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 32%
- 32%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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