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Slow Cooker White Chocolate Raspberry and Cream Cake

Blogger Brooke McLay from Cheeky Kitchen makes an elegant White Chocolate Raspberry Cake in the slow cooker with this beautiful recipe.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 29%

2 Stars 14%

1 Stars 14%

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 6

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

1: box (4-serving size) white chocolate instant pudding and pie filling mix

1/2: cup butter, melted

2: whole eggs

1: egg, separated

1/2: cup water

1 1/2: cups frozen raspberries

1: box (8 oz) cream cheese, softened

1/4: cup sugar

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Directions

1 Spray 4 1/2-quart slow cooker with baking spray with flour.
2 In large bowl, dump cake mix, removing and setting aside 1/2 cup of the dry mix. Add pudding mix, melted butter, 2 whole eggs, 1 egg yolk and water to cake mix in large bowl. Stir until well mixed.
3 In small bowl, sprinkle 1/4 cup of the reserved cake mix over frozen raspberries. Stir to coat. Fold raspberries into cake mix mixture. Pour batter into slow cooker.
4 In medium bowl, beat cream cheese, remaining 1/4 cup cake mix, the sugar, and 1 egg white. Use knife to fold cream cheese mixture into batter in slow cooker, leaving ribbons of cream cheese running through batter.
5 Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. Turn off slow cooker; remove cover. Cool completely before serving.

EXPERT TIPS

Expert Tips

Garnish with barely sweetened, fresh whipped cream and fresh raspberries for a stunning presentation.

Try using a chocolate cake mix instead of white for a fun twist on this delicious recipe.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 5/3/2013 6:17:27 PM REPORT ABUSE vl1015 said:

Rating:

I've gotta "try" to make this cake! It looks and reads delicious!

This reply was: Helpful Inspiring

Posted 1/18/2013 10:02:10 PM REPORT ABUSE LoveCookingAngel said:

Rating:

I am gonna try this one for sure :)

This reply was: Helpful Inspiring

Posted 8/23/2012 2:02:31 PM REPORT ABUSE pamspam said:

Rating:

smelled great but I didn't cook it long enough and left the cover on after I turned it off. turned out more like bread pudding and it wasn't as good. would try again and be more precise with cooking. Also, directions would be better if recipe added that the egg separated would use both parts. I didn't read ahead before I dumped out the white to mix with cream cheese.

This reply was: Helpful Inspiring